Rows of green cabbage plants grow in a sunlit field, with straw covering the soil between the rows—a common practice in reduced tillage vegetables farming. Trees and a fence are visible in the background under a clear sky.

Reduced Tillage in Vegetables

Reduced Tillage Resources

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Tarps on Permanent Beds

About Reduced Tillage in Vegetables

Reduced tillage practices minimize soil disturbance with targeted and appropriate tillage based on farm goals. Reduced tillage means less intensity, shallower depth, and less area disturbed, either in the bed, field or across the farm. It can mean less frequent tillage and lead to successful adoption of no-till practices.

Practices take many forms. They may be system-wide, applied across the whole farm, or only fit in a part of the rotation for specific crops. They often maintain the benefits of some tillage for managing weeds, making a better seed bed for crop establishment, or incorporating residues. How they take shape on a farm can depend on farm size and soil characteristics, access to equipment or materials, farm skill sets, and labor availability.


Events

  • Acorn Processing Workshop

    Cornell Botanic Gardens Nevin Welcome Center 124 Comstock Knoll Drive, Ithaca, NY, United States

    Join us to re-connect with acorns and learn how to process them into a nutritious local food source! Acorns have been utilized as a food resource by many different people […]

    $25
  • Growing Uncommon Fruit Cohort

    Virtual

    Designed to support your journey into sustainable and diversified farming, this cohort provides technical guidance, peer support, and access to experienced mentors in a cohesive and friendly environment. Cohort members […]

  • Northeast Agroforestry Conference

    The Desmond Hotel, Albany, NY 660 Albany Shaker Road, Albany, NY, United States

    Whether you are curious about the ecological and financial advantages of incorporating trees into farm production systems or you already have deep expertise in agroforestry, this conference will have something […]


News and Updates

  • Conference Spotlight: SFP Presenting in Early 2019

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    The Cornell Small Farms Program will be attending several conferences in early 2019. From presentations of our research to special events, you can connect with the our team and fellow farmers at the conferences listed below. New York State Vegetable Growers Association  2019 Empire State Producer’s Expo Reduced Tillage Project: Ryan Maher, Brian Caldwell, &…

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  • Local Farms Trial Tarping for Reduced Tillage Research

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    As the growing season winds down, Haley Rylander, a masters student working with the reduced tillage project of the Cornell Small Farms Program, has been visiting with farmers who have taken an active role in her research. Haley shares some of these farmers’ experiences and gives insight about using tarps to suppress weeds and reduce…

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  • Handbook Offers How-To and Tools for Reduced Tillage

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    If you’re interested in improving your farm’s soil health, reduced tillage may be the answer. Reduced tillage practices can minimize soil disturbance by using less intensity, going shallower, and restricting the width or tilled-area. They can be applied to a bed, within a field or across the whole farm. The practices can take many forms,…

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  • No-Till Organic Relay Cropping in Kentucky

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    Salamander Springs Farm uses powerful cover crop sequences to produce crops, forage and seed. Susana Lein is ahead of the curve.  She has put together so many practices at Salamander Springs Farm near Berea, Kentucky that we can only scratch the surface in this article. Permaculture principles are at work in all aspects of the…

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  • Efficient Use of Cover Crops at the Food Farm

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    by Brian Caldwell and Ryan Maher Janaki Fisher-Merritt grew up on a pioneering organic vegetable farm.  Janaki’s parents, John and Jane Fisher-Merritt, started The Food Farm in northern Minnesota in 1975.  They moved to their current location in 1988, became certified organic in 1990, and started the first CSA in the Duluth area in 1994. …

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See the full archive from Reduced Tillage


Project Partners

We collaborate with other researchers at Cornell, extension educators within Cornell Cooperative Extension, and other organizations and universities across the Northeast.

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About Anu Rangarajan

Anu was appointed director the Cornell Small Farms Program in 2004. At the same time, she opened a U-pick strawberry farm in Freeville, NY. The experience of operating a small farm changed her entire approach to research and extension, and deepened her commitment to NY farms and local food systems.

Read Articles by Anu Rangarajan

Rows of green cabbage plants grow in a sunlit field, with straw covering the soil between the rows—a common practice in reduced tillage vegetables farming. Trees and a fence are visible in the background under a clear sky.